Few things are as difficult to categorise as cooking. What else can be called a skill, an art form, a science, and a survival tool at the same time? It’s a human adaptation, a clever trick that evolution gradually baked into our brains to conjure up more calories out of raw food to power the large brains. It’s something so fundamental that everyone knows how to do it to some degree, but only a few can master it, after years of training. Here at Antharyamin, learn about the nuances of using the Indian Spices and those unique to Kerala. Whip up a curry and take with you a handpicked collection of spices to sprinkle magic in your home Kitchen